When I got Jessie from school today, she quickly asked me if I knew what made the thunder. She went on to tell me that it was Jesus bowling at a big party he is having. Her classmate Shepherd told her and she completely buys it.
Wednesday, March 30, 2016
Saturday, March 26, 2016
Kool-Aid eggs work! 2/3 cup water and packet of different flavors of Kool-Aid. I didn't have all of these colors of Kool-Aid, so I supplemented with food coloring to get more colors.
There was a picture there, but I'm having serious issues with my blogging app, which seems to be refusing to put any pictures on here. 😤
There was a picture there, but I'm having serious issues with my blogging app, which seems to be refusing to put any pictures on here. 😤
Wednesday, March 16, 2016
Tuesday, March 8, 2016
Saturday, March 5, 2016
Slow Cooker Spaghetti Sauce
I've been trying to utilize my slow cooker more, especially on the weekend when I can do those recipes that require less time than we are away on a work day. Today I tried spaghetti sauce. I took inspiration from one of the Fix It and Forget It cookbook recipes, but none of them were exactly what I wanted, so I adapted it.
1 lb ground beef
1 medium onion
3 slices crumbled bacon (I used what was leftover from breakfast this morning)
3-4 cloves garlic
2 cans tomato soup (inspired from the cookbook)
1 can crushed tomatoes
1 bell pepper (I used orange in this because it hides better in the red sauce)
Italian seasoning
Salt, pepper, Tony's to taste
Drizzle of heavy cream or half & half if you enjoy a pink sauce
Brown the ground beef with the onion and garlic. Then throw everything into slow cooker. Cook on low for 4-6 hours. Add desired amount of cream and stir when ready to serve.
The cookbook recipe called for canned mushrooms. Boyd and I will just add those to ours.
Really turned out well.
1 lb ground beef
1 medium onion
3 slices crumbled bacon (I used what was leftover from breakfast this morning)
3-4 cloves garlic
2 cans tomato soup (inspired from the cookbook)
1 can crushed tomatoes
1 bell pepper (I used orange in this because it hides better in the red sauce)
Italian seasoning
Salt, pepper, Tony's to taste
Drizzle of heavy cream or half & half if you enjoy a pink sauce
Brown the ground beef with the onion and garlic. Then throw everything into slow cooker. Cook on low for 4-6 hours. Add desired amount of cream and stir when ready to serve.
The cookbook recipe called for canned mushrooms. Boyd and I will just add those to ours.
Really turned out well.
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