I interrupt these vacation posts to update you on our Operation Eat-All-The-Turkey project. We had two family meals of turkey with the traditional dressing and fixings. Then we had sandwiches with just turkey. Last night I through a bunch of meat into the food processor and chopped it up, then added taco seasoning and made tacos.

Tonight we have the gumbo made from almost everything else. The last of the meat will make turkey salad, which is like tuna salad, but made with crushed pineapple and pecans. There you have it!