I felt like making some red beans and rice. Remembering that mom told me not long ago that she made some tasty ones in her crock pot, I decided to give it a shot. Here's what went in.

1/2 onion, diced
chopped garlic to taste (I like garlic, so I went with 2 cloves)
1/2 bag of dried red beans
Tony Chacere's Seasoning
1 teaspoon cumin
2 chicken bouillon cubes
1 beef bouillon cube
1 cup sliced kielbasa sausage
water to cover

Set it on low and let it go.

Mine went for about 7 hours. Now I was home that day so I started them on high because I did not know how fast they were going to rehydrate. I will feel totally comfortable setting them on low and heading out to work from here on out.