I posted before my success with banana ice cream - you can find it by clicking the "Recipes" label at the bottom of this post - and tonight we made it even better.
I processed the frozen bananas as usual, but then I added a heaping teaspoon of honey-flavored creamy peanut butter and a handful of chocolate chips. I processed the peanut butter until well combined, then Maggie Anne threw in the chocolate chips thru the lid of the processor. Some of the chips got broken up, but others stayed whole. It was some fun texture in there. Kids LOVED it!
Now any time we have bananas that are past their prime, I peel them and throw them in a freezer bag to freeze for this treat.
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