Made some good chicken tonight that I originally saw on a Hellmann's Mayonnaise commercial and tracked it down on their website. Give it a try. Only a couple of changes I had to make. I had to cook mine a little longer because they were slightly thicker chicken breasts. I also put a drizzle of olive oil in the bottom of my glass baking dish to keep it from sticking. Plus I followed their smart tip at the bottom of the recipe because I had some of their olive oil mayo.

Received rave reviews from all except Dalton and he could scrape off the topping.

Parmesan-Crusted Chicken

INGREDIENTS

• 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
• 1/4 cup grated Parmesan cheese
• 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
• 4 tsp. Italian seasoned dry bread crumbs

DIRECTIONS

1. Preheat oven to 425°.
2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with Mayonnaise mixture, then sprinkle with bread crumbs.
3. Bake until chicken is thoroughly cooked, about 20 minutes.

SMART TIP: For the Hellmann’s® taste you love with the goodness of olive oil, substitute Hellmann's®or Best Foods® Mayonnaise Dressing with Olive Oil. 

http://www.hellmanns.com/recipes/detail/32658/1/parmesan-crusted-chicken#.Uxnm_dW-gCk.email