Cream Cheese Pound Cake

3 cups sugar
3 sticks margarine
6 eggs
3 cups flour
1 - 8 oz package cream cheese
1 teaspoon vanilla

Cream margarine and cream cheese together. Add sugar and cream together well. Add 2 eggs, then 2 more eggs. Add half of flour, than last 2 eggs. Add last cup of flour and vanilla.

Pour into greased bundt pan. Bake at 300 degrees for 1 hour and 10 minutes or until toothpick comes out clean.

This is my absolute favorite pound cake, but it's so rich that I usually have it just once a year. :-)