I've had fun experimenting with fresh herbs on chicken this week. Started with boneless skinless chicken breast. I sautéed it in butter then add 1 oz of cream cheese and whatever fresh herbs you like.

Boyd had the mission to find the freshest looking herbs at the store, so I didn't know what he would be bringing. My favorite was a poultry mix that he found that had Rosemary, Sage & Thyme. It was incredible and the cream cheese makes a little sauce. We also had Tarragon one night.

We had some bone-in chicken breasts and I made an herb butter out the same ingredients (put them all in the Ninja food processor) and stuffed it under the skin. Boyd is not a fan of baked chicken and even he enjoyed it.

The sauce also went fantastically over the the squash and zucchini we had on the side.