Question 1: Why do I follow ANY instruction in a recipe to place item on non-greased cooking surface?????
Question 2: Why do ANY recipes still have this instruction?????
Just made a fabulous cookie mix. Really fantastic . . . or at least the top halves are delicious that did not stick to my non-stick cookie sheet (seriously?).
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GET SOME NON-STICK REYNOLDS ALUMINUM FOIL. I THINK ITS CALLED "RELEASE." I USE IT EVERY TIME I MAKE COOKIES OR USE PARCHMENT PAPER.
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